George II sterling silver dish cross, hallmarked for London 1771 and maker's mark for Edward Aldridge. Of typical "X" form with sliding supports, the shaped base of each support is modelled to simulate a flower head and the top section of the support, where the dish would be placed, also with a plain fan design. The section where the supports slide along the arms is pierced with trellis work and the arms each terminate in a stylised flower head. The central burner would contain the wick and paraffin and has a detachable cover. Decorated with hand engraved crest.
Dish crosses were adjustable trivets which folded flat for easy storage. Popular during the 18th century from as early as 1730 they were placed on sideboards to keep the contents of entrée dishes warm. The stand consists of two square-sectioned arms centrally pivoted, a central spirit warmer with wick, and adjustable combined legs/dish supports to accommodate a variety of dish sizes.
Size: 3 h x 1 ½ w x 12 ½ d in
C21012
